Lasagna
May 21st, 2007 |
Made it last night and scored a home run with the family food fans. This stuff is fantastic as left overs the next day, if there are any left overs the next day.
Mama’s recipe with a few alterations:
1/2# hamburger
1/2# hot Italian sausage
2 cloves crushed garlic
Brown the above and then add…
8oz tomato sauce
10.5oz tomato puree
1–1/2t salt
1/4t pepper
1/2t oregano
Cover and simmer 20 minutes.
Cook lasagna noodles.
Mix two eggs with 16oz large curd cottage cheese.
Fill dish with alternate layers of noodles, sliced mozzarella cheese, sliced Velveeta cheese, cottage cheese/egg mix, tomato/meat mix, grated Parmesan cheese. (3 layers)
Bake @ 375° for 40 minutes and cool for 15 minutes before serving.
Enjoy!
